Philly Cheese Steak Cassarole


4 Ribeye Steaks, cut in long pieces

1/2 bell pepper

1/2 white onion

8 mushrooms, optional

2 cups shredded cheese

1 large cassarole dish

Make sure your beef is dry by dabbing with a towel.

It will brown better. Brown the beef in a large skillet.

Add the pepper and onion (mushrooms, if using)

for a few minutes. Move half the beef to the cassarole

dish. Top with half the cheese. Top that with the rest of

the beef, then cheese. Broil until golden. Enjoy.

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