4 Ribeye Steaks, cut in long pieces
1/2 bell pepper
1/2 white onion
8 mushrooms, optional
2 cups shredded cheese
1 large cassarole dish
Make sure your beef is dry by dabbing with a towel.
It will brown better. Brown the beef in a large skillet.
Add the pepper and onion (mushrooms, if using)
for a few minutes. Move half the beef to the cassarole
dish. Top with half the cheese. Top that with the rest of
the beef, then cheese. Broil until golden. Enjoy.