Alright. I know you’re hungry. Satisfaction is on the way. Forage some organic free range eggs and fresh ground turkey sausage from your grocer. I got this turkey sausage from my local Sprouts and they really make a nice natural sage-y one. For a real treat, use a pork sausage, freshly made. You can even make your own sausage from a mix of pork and turkey and sage and spices. The eggs are fried in a buttery skillet after the sausage is cooked so that the eggs have a sage-y flavor from the sausage itself. Pour the extra melted butter over the eggs before serving. The only carbs are from the spices, which is basically none. Enjoy with a mug of coffee, unsweetened, with a splash of real cream.