Rib-eye Steak Diane

beef, grill, sauce

There’s no better taste on a cool California evening than grilled rib-eye cooking. While they are grilling, make a quick Steak Diane sauce for a moist, tasty change of pace.

2 large Rib-eye Steaks, rubbed with olive oil, then cracked pepper and parsley. Grill outdoors.
For the sauce:
5 Tablespoons unsalted butter
2 tbsp. Worcestershire sauce (1 carb per tablespoon, so be careful)
2 tbsp. lemon juice
1 1/2 tbsp finely chopped or grated onion
2 tbsp. chopped parsley
1/2 cup heavy cream

Heat butter in a skillet or sauce pan. Add Worcestershire sauce to butter in the pan, then add lemon juice and warm through. Add onion and parsley, and heavy cream and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.

 

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