Lemon Mustard Tuna Steaks with Hard Boiled Eggs

low carb, Tuna

lemon mustard tuna

 

This is a recipe suitable for Stillman’s diet. Low in fat & low in carbs.

The taste is much like Salad Nicoise without the salad and oil.

Juice of 9 Myer lemons
3 garlic cloves, minced
1 teaspoon Tabasco
1 Tbsp minced fresh thyme leaves
2 Tbsp minced fresh basil leaves
2 teaspoons minced fresh oregano leaves
1 teaspoon of your favorite mustard
freshly ground black pepper
4 tuna steaks (any fish)
6 hardboiled eggs, peeled & quartered

Mix or blend in a food processor the first 8 ingredients. Divide in 2 bowls and set aside.

Grill, bake, or pan cook the tuna steaks, brushing occasionally with the lemon mustard mixture. Plate up two tuna steaks and add egg quarters to each plate. Spoon reserved lemon mustard mixture over the tuna & eggs. Serve hot or cold.

 

 

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