Schwarma with Tahini Sauce

chicken, grill, lamb, low carb, marinade, meat, rotissorie, schwarma, tahini, tahini sauce, zero carb

Schwarma 13If you have never tried schwarma, you must try it! It’s similar to the gyros of my youth, growing up near Tarpon Springs, Florida (my father’s hometown). It’s an Israeli version of gyros. You can serve it with pita bread or flat bread, but to make it low carb, I skipped the bread part. You will need a rotisserie kit for your grill or a vertical rotisserie. I got mine at Home Depot for $50 bucks. It’s awesome for making schwarma, gyros, and just plain rotisserie chicken.

First, the sauce:

1/2 cup tahini (sesame seed paste)-I used a Lebanese brand here
2-3 gloves garlic, crushed
1/2 teaspoon kosher or sea salt-not too much
2 tablespoons olive oil
1/4 cup lemon juice
1 teaspoon parsley or mint, finely chopped (optional)

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Mix together until it looks like this:

Schwarma 6Then, for the Schwarma:

2 lbs chicken breast, boneless with skin & 2-3 lbs. lamb

For the Marinade:

5 cloves of garlic
½ cup of freshly squeezed lemon juice
¼ cup of olive oil
1 teaspoon cloves
½ teaspoon cumin
½ teaspoon caraway (ground fennel)
½ teaspoon cardamon
½ teaspoon of oregano or thyme
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon crushed peppercorn
¼ teaspoon of smoked paprika
¼ teaspoon ground ginger

1/4 teaspoon fenugreek

1 star anise

add 1/3 cup of fresh parsley or mint

 

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Spread on the chicken & lamb, don’t be afraid to get your hands dirty and work it in. Now marinate for 4 hours.

Schwarma 4Now that it’s marinated, skewer on to the rotisserie:

Schwarma 9Trim it up and thread the trimmings on the ends. Tuck some onion and herbs in between.

Schwarma 7Place on the heated 350 degree grill, on the  rotisserie unit & start the rotisserie. Cook for 15 mins-30 mins and then start to shave the outside done areas onto a platter. Continue to cook, and then shave the done areas again until there is no more.

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I have enlisted the help of my trusty assistant in the above two photos. Great job!

Then, enjoy on a plate with some of the tahini sauce. Yummy.

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