It’s a beautiful Southern California day. I rustled up a roast to make these delectable omlettes. The au jus on the side was really a treat! Served with Black currant tea out on the patio.
There’s no better taste on a cool California evening than grilled rib-eye cooking. While they are grilling, make a quick Steak Diane sauce for a moist, tasty change of pace.
5 Tablespoons unsalted butter
2 tbsp. Worcestershire sauce (1 carb per tablespoon, so be careful)
2 tbsp. lemon juice
1 1/2 tbsp finely chopped or grated onion
2 tbsp. chopped parsley
Heat butter in a skillet or sauce pan. Add Worcestershire sauce to butter in the pan, then add lemon juice and warm through. Add onion and parsley, and heavy cream and cook slowly for 1 1/2 minutes. Spoon sauce over steaks and serve immediately.